White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce. .
See those other items from Chef's Special.
Catfish, red curry paste, peas, carrots, basil, and bell peppers.
Grilled salmon topped with a delicate red panang curry sauce.
Battered fried white fish fillet, red curry sauce, and crispy basil.
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