Menu

Veggie Egg Rolls

Served with sweet and sour sauce.

Fried Tofu

Served with ground peanuts and sweet and sour sauce.

Chicken Satay ( 4 pieces )

Served with cucumber salad and peanut sauce.

Crab and Cream Cheese Rangoons

Crab and cream cheese wrapped in wonton skins. Served with sweet and sour sauce.

Golden Fried Shrimp

Breaded fried shrimp served with sweet and sour sauce.

Fresh Shrimp Spring Rolls

Cucumber, basil, carrots, lettuce, rice paper, and served with ginger sauce.

Fresh Tofu Spring Rolls

Cucumber, basil, carrots, lettuce, rice paper, and served with ginger sauce.

Steamed Veggie Dumpling

Served with garlic and ginger teriyaki sauce.

Fried Shrimp Rolls

Rolled in wonton skins and served with sweet and sour sauce.

Spicy Garlic Wings

Chicken wings marinated with garlic, honey, and Sriracha.

Pork Jerky

Specialty marinated Thai style fried pork jerky with spicy lime sauce.

Crispy Wontons

Wonton chips with a hint of ground chicken and shrimp.

Rox Sampler Platter

Fried golden shrimp, shrimp rolls, veggie egg rolls, and crab and cream cheese Rangoons with sweet and sour sauce.

Fried Calamari Strips

Pot of Spicy Seafood Soup

Pot only. Shrimp, snow crab legs, mussels, white fish, calamari, and cilantro in spicy lemongrass ginger broth.

Tom Yum Soup (Bowl)

Spicy lemongrass soup filled with mushrooms and choice of protein.

Tom Yum Soup (Pot)

Spicy lemongrass soup filled with mushrooms and choice of protein.

Tom Kha Soup (Bowl)

Coconut soup spiked with lemongrass, lime juice, mushroom, and choice of protein.

Tom Kha Soup (Pot)

Coconut soup spiked with lemongrass, lime juice, mushroom, and choice of protein.

Glass Noodle Soup

Shrimp, chicken, mushrooms, onions, and glass noodles with a blend of exotic spices.

Wonton Soup (Bowl)

Wontons stuffed with ground chicken, chicken, shrimp, bok choy, cilantro, carrots, chicken broth, garlic and cilantro.

Wonton Soup (Pot)

Vegetarian Soup

All fresh vegetables and tofu in clear broth.

Spicy Seafood Salad

Mixed seafood, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, lettuce, and spicy seafood garlic-lime dressing.

Papaya Salad

Grilled shrimp, green papaya, carrots, tomatoes, lettuce, peanuts, green beans, and spicy tamarind dressing.

Spicy Steak Salad

Sliced marinated grilled steak, red onions, cilantro, tomatoes, cucumbers, lettuce, carrots, red cabbage, and spicy lime dressing.

Thai Chicken Salad

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Spicy Calamari Salad

Red onions, cilantro, tomatoes, cucumbers, carrots, red cabbage, lettuce, spicy lime dressing.

Roasted Duck Salad

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Grilled Shrimp Salad

Red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Yum Tofu Salad

Tofu served your choice of style, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Larb Salad

Your choice of ground meat, grounded toasted rice, red and green onions, carrots, lettuce, red cabbage, and spicy lime dressing.

Glass Noodle Salad

Glass noodles, shrimp, ground chicken, red onions, cilantro, tomatoes, cucumbers, carrots, lettuce, red cabbage, and spicy lime dressing.

Thai Eagle Rox House Salad

Boiled egg, carrots, red cabbage, cucumbers, tomatoes, lettuce, crispy wonton strips, and a side of peanut sauce.

Spicy Ga Pow Entree

Basil, bell peppers, carrots, and onions in a spicy garlic chili sauce.

Prik Khing Entree

Crisp green beans and carrots sauteed in red curry paste.

Fresh Ginger Entree

Fresh ginger sauteed with veggies and onions.

Bamboo Entree

Bamboo shoots, chili, and bell peppers, sauteed in coconut curry sauce.

Garlic and Pepper Entree

Sauteed with a garlic pepper sauce with a side of cabbage.

Spicy Eggplant Entree

Eggplant sauteed with basil, carrots, bell peppers, and onions.

Stir Fried Broccoli Entree

Fresh broccoli stir fried with garlic and oyster sauce.

Spicy Chinese Broccoli Entree

Chinese broccoli sauteed with dried red chili peppers and oyster mushroom sauce.

Cashew Nut Entree

Cashews sauteed with bell peppers, carrots, and onions.

Sweet and Sour Entree

Comes with chunk of pineapple, bell peppers, tomato, onion, and cucumber.

Chop Suey Entree

Mixed veggies, sauteed in oyster mushroom sauce.

Thai Eagle Rox Omelet Entree

Choice of meat mixed with glass noodles and onions, and served with Sriracha.

Orange Chicken Entree

Fried battered chicken with sweet and sour orange sauce.

Thai BBQ Chicken

Marinated chicken, roasted and then grilled. Served with sweet and sour sauce.

BBQ Pork Ribs

Marinated pork ribs smothered in special BBQ sauce.

Moo Dang

BBQ pork served with Chinese broccoli.

BBQ Steak Thai Style

Marinated steak served with spicy chili lime sauce.

Chicken Teriyaki

Marinated with teriyaki sauce, grilled and based with steamed broccoli.

Red Curry

Bamboo, bell peppers, basil, and red curry with coconut milk.

Green Curry

A green curry made with coconut milk, eggplant, green bean, bell pepper and basil leaves.

Yellow Curry

Potatoes, carrots, onions, and yellow curry with coconut milk.

Panang Curry

Peas, carrots, bell peppers, zucchini, and red curry with coconut milk.

Fish and Eggplant Green Curry

White fish, eggplant, bamboo, and bell peppers in green curry with coconut milk.

Roast Duck Curry

Pineapple, tomatoes, bell peppers, basil, and red curry.

Shrimp and Pineapple Curry

Pineapple, tomatoes, bell peppers, basil, and red curry.

Pad Thai

Rice noodles, eggs, bean sprouts, green onions, pad Thai sauce, and a side of ground peanuts.

Pad Thai Woon Sen

Glass noodles, eggs, bean sprouts, green onions, pad Thai sauce, and a side of ground peanuts.

Pad Se Ew

Flat rice noodles, pad se ew sauce, egg, and choice of broccoli.

Chow Ke Mow

Ramen noodles, garlic, chili peppers, bell peppers, onions, basil, and broccoli.

Pad Woon Sen

Glass noodles with stir fried eggs, mushrooms, onions, and tomatoes.

Rad Nah

Flat rice noodles, gravy, and choice of American or Chinese broccoli.

Chow Mein

Ramen noodles and mixed veggies.

House Special Noodle

Crispy egg noodles, gravy, and mixed vegetables.

Pad Se Ew Sen Mi

Comes with thin rice noodles.

Pad Ke Mow

Flat noodles, garlic, chili peppers, bell peppers, onions, basil, and lettuce.

Thai Fried Rice

Stir fried rice made with eggs, peas, carrots, onions, and tomatoes.

Pineapple Shrimp and Chicken Fried Rice

Curry spices, onions, tomatoes, raisins, cashews, egg, and bell peppers.

Combination Fried Rice

Stir fried rice with eggs, onion, tomato, chicken, pork, beef, and shrimp.

Crab Fried Rice

Onions, peas, carrots, tomatoes, and egg.

Spicy Fried Rice

Basil, bell peppers, tomatoes, onions, garlic-chili spices, and choice of meat.

Shrimp Curry Fried Rice

Yellow curry powder, peas, carrots, egg, peppers, and onions.

Tofu Chop Suey

Mixed veggies, tofu, and oyster mushroom sauce.

Tofu Bok Choy

Bok choy, garlic, and oyster mushrooms sauce.

Veggie Tofu Curry

Tofu and veggies in choice of curry.

Spicy Tofu Eggplant

Tofu, eggplant, bell peppers onions, basil, garlic, and chili.

Sweet and Sour Tofu

Fried tofu, bell peppers, tomatoes, pineapple, and orange sauce.

Prik King Tofu

Fried tofu, green beans, and red curry paste.

Mixed Steamed Veggetables

Chili Fish

Battered fried white fish fillet, red curry sauce, and crispy basil.

Pad Ka Pao Talay

White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce.

Shrimp and Crab Curry Sauce

Shrimp and snow crab legs, veggies, egg, and yellow curry sauce.

Spicy Fried Catfish

Catfish, red curry paste, peas, carrots, basil, and bell peppers.

Ginger Fish

Steamed white fish filet with ginger and bok choy.

Steamed Seafood

Steamed shrimp, squid, fish, crab, and mussels. Served with chili sauce.

Steamed Salmon

Steamed fillet of salmon served with light chili sauce.

Panang Salmon

Grilled salmon topped with a delicate red panang curry sauce.

Steamed Mussels

Steamed mussels with lemongrass and basil leaves. Served with spicy garlic and lime sauce.

Teriyaki Salmon

Grilled salmon steak and topped with teriyaki sauce.

Spicy Tilapia Fish

Whole fish. Deep fried tilapia fish topped with homemade sauce.

Basil Crispy Pork

Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.

Crispy Pork with Chinese Broccoli

Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.

Thai Iced Tea

Thai Iced Coffee

Iced Matcha Green Tea

Regular Iced Tea

Canned Soda

Ginger Beer

Fresh Young Coconut

Bottled Water

Perrier

Apple Juice

Lemonade

Hot Coffee

Hot Tea

L1. Pad Thai Lunch Special

A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll.

L2. BBQ Chicken Lunch Special

Comes with sweet and sour sauce. Served with steamed rice, salad, and egg roll.

L3. Spicy Eggplant Lunch Special

Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll.

L4. Sweet and Sour Lunch Special

Chunks of pineapple, bell peppers, onion, and cucumber. Served with steamed rice, salad, and egg roll.

L5. Ginger Lunch Special

Onion, snow peas, black mushroom, and bell peppers. Served with steamed rice, salad, and egg roll.

L6. Chop Suey Lunch Special

Fresh vegetables stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll.

L7. Red Curry Lunch Special

Basil leaves, bamboo shoots, and bell peppers. Served with steamed rice, salad, and egg roll.

L8. Green Curry Lunch Special

A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll.

L9. Yellow Curry Lunch Special

Potatoes, carrots, and onion. Served with steamed rice, salad, and egg roll.

L10. Panang Curry Lunch Special

A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.

L11. Chow Mein Lunch Special

Pan-fried egg noodles with assorted vegetables and ground peanut. Served with salad and egg roll.

L12. Cashew Chicken Lunch Special

Onions, snow peas, cashews, chestnuts, celery, and bell peppers. Served with steamed rice, salad, and egg roll.

L13. Broccoli with Mushroom Sauce Lunch Special

Fresh broccoli stir fried with garlic and oyster sauce. Served with steamed rice, salad, and egg roll.

L15.Spicy Gar Pow Lunch Special

Basil leaves, bell peppers, and chili. Served with steamed rice, salad, and egg roll. Spicy.

L14. Chicken Teriyaki Lunch Special

Marinated with teriyaki sauce, grilled, and based with steamed broccoli. Served with steamed rice, salad, and egg roll.

D1. Pad Thai Dinner Special

A traditional staple made with rice noodles, bean sprouts, green onions and grounded peanut. Served with salad and egg roll.

D2. BBQ Chicken Dinner Special

Comes with sweet and sour sauce. Served with steamed rice, salad, and egg roll.

D3. Spicy Eggplant Dinner Special

Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce. Served with steamed rice, salad, and egg roll.

D4. Sweet and Sour Dinner Special

Chunks of pineapple, bell peppers, onion, and cucumber. Served with steamed rice, salad, and egg roll.

D5. Ginger Dinner Special

Fresh ginger sauteed with veggies and onions. Served with steamed rice, salad, and egg roll.

D6. Chop Suey Dinner Special

Fresh veggies stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll.

D7. Red Curry Dinner Special

Basil leaves, bamboo shoots, and bell peppers. Served with steamed rice, salad, and egg roll.

D8. Green Curry Dinner Special

A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll.

D9. Yellow Curry Dinner Special

Potatoes, carrots, and onion. Served with steamed rice, salad, and egg roll.

D10. Panang Curry Dinner Special

A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.

D11. Chow Mein Dinner Special

Ramen noodles and mixed veggies. Served with salad and egg roll.

D12. Cashew Nut Dinner Special

Onion, cashews, celery and bell peppers. Served with steamed rice, salad, and egg roll.

D13. Broccoli with Mushroom Sauce Dinner Special

Fresh broccoli stir fried with garlic and oyster sauce. Served with steamed rice, salad, and egg roll.

D14. Chicken Teriyaki Dinner Special

Marinated with teriyaki sauce, grilled, and based with steamed broccoli. Served with steamed rice, salad, and egg roll.

D15. Spicy Gar Pow Dinner Special

Basil leaves, bell peppers, and chili. Served with steamed rice, salad, and egg roll.

Steamed White Rice

Side of Rice Noodle

Brown Rice

Sticky Rice

Steamed Brocolli

Side Salad

Peanut Sauce

Fried Egg

Coconut Ice Cream and Sticky Rice Combo

Coconut Ice Cream, Sticky Rice, And Fried Banana

Fried Banana Triangles

Green Tea Thai Ice Cream

Coconut Thai Ice Cream

Mango and Coconut Sticky Rice

Veggie Egg Rolls (20 Pieces)

Chicken Satay (25 Pieces)

Served with cucumber salad and peanut sauce

Spicy Garlic Wings (Catering)

Chicken wings marinated with garlic, honey and sriracha.

Papaya Salad (Catering)

Grilled shrimp, green papaya, carrots, tomatoes, lettuce, peanuts, green beans spicy tamarind dressing.

Pad Se Ew (Catering)

Flat rice noodles, pad se ew sauce, egg, choice of American or Chinese broccoli.

Pad Thai (Catering)

Rice noodles, egg, bean sprouts, green onions, pad Thai sauce, side of ground peanuts.

Thai Fried Rice (Catering)

Stir fried rice made with eggs, peas, carrots onions and tomatoes

Spicy Ga Pow (Catering)

Basil, bell peppers, carrots, onions in a spicy garlic chili sauce.

Chop Suey (Catering)

Mixed veggies, sauteed in oyster mushroom sauce

BBQ Prok Ribs (Catering)

Marinated pork ribs smothered in BBQ sauce.

Thai BBQ Chicken (Catering)

Marinated chicken, roasted and then grilled served with sweet and sauce.

Spicy Eggplant (Catering)

Eggplant sauteed with basil, carrots, bell peppers, and onions.

Prik Khing (Catering)

Crisp green beans and carrots sauteed in red curry paste

Steamed White Rice (Catering)

Brown Rice (Catering)

Stir Fried Cashew Nuts (Catering)

Cashews sauteed with bell peppers, carrots, and onions.

Stir Fried Broccoli (Catering)

Fresh broccoli stir fried with garlic and oyster sauce.

Chow Mien (Catering)

Ramen noodles and mixed veggies.

Crab & Cream Cheese Rangoons (40 Pcs)

Crab & Cream Cheese Rangoons (80 Pcs)