A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll. .
See those other items from Dinner Specials.
Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce. Served with steamed rice, salad, and egg roll.
Fresh ginger sauteed with veggies and onions. Served with steamed rice, salad, and egg roll.
A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll.
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