Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint. .
See those other items from Chef's Special.
White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce.
Steamed fillet of salmon served with light chili sauce.
Catfish, red curry paste, peas, carrots, basil, and bell peppers.
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