Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint. .
See those other items from Chef's Special.
White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce.
Steamed white fish filet with ginger and bok choy.
Grilled salmon topped with a delicate red panang curry sauce.
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