Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint. .
See those other items from Chef's Special.
Steamed white fish filet with ginger and bok choy.
Catfish, red curry paste, peas, carrots, basil, and bell peppers.
Shrimp and snow crab legs, veggies, egg, and yellow curry sauce.
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