A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll. .
See those other items from Lunch Specials.
A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll.
Onions, snow peas, cashews, chestnuts, celery, and bell peppers. Served with steamed rice, salad, and egg roll.
Basil leaves, bamboo shoots, and bell peppers. Served with steamed rice, salad, and egg roll.
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