A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll. .
See those other items from Lunch Specials.
Chunks of pineapple, bell peppers, onion, and cucumber. Served with steamed rice, salad, and egg roll.
Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll.
Pan-fried egg noodles with assorted vegetables and ground peanut. Served with salad and egg roll.
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