Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
Marinated with teriyaki sauce, grilled, and based with steamed broccoli. Served with steamed rice, salad, and egg roll.
Onion, snow peas, black mushroom, and bell peppers. Served with steamed rice, salad, and egg roll.
A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.
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