Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll.
Marinated with teriyaki sauce, grilled, and based with steamed broccoli. Served with steamed rice, salad, and egg roll.
Potatoes, carrots, and onion. Served with steamed rice, salad, and egg roll.
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