Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
Pan-fried egg noodles with assorted vegetables and ground peanut. Served with salad and egg roll.
A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll.
Fresh vegetables stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll.
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