A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
Onions, snow peas, cashews, chestnuts, celery, and bell peppers. Served with steamed rice, salad, and egg roll.
A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll.
Fresh vegetables stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll.
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