A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
Basil leaves, bamboo shoots, and bell peppers. Served with steamed rice, salad, and egg roll.
A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll.
Onions, snow peas, cashews, chestnuts, celery, and bell peppers. Served with steamed rice, salad, and egg roll.
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