Fresh vegetables stir fried in an exotic brown garlic sauce. Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll.
Basil leaves, bamboo shoots, and bell peppers. Served with steamed rice, salad, and egg roll.
A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll.
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