A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
A smooth red curry made with coconut milk, peas, carrots, and zucchini. Served with steamed rice, salad, and egg roll.
Potatoes, carrots, and onion. Served with steamed rice, salad, and egg roll.
Pan-fried egg noodles with assorted vegetables and ground peanut. Served with salad and egg roll.
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