A green curry made with coconut milk, eggplant, green beans, bell pepper, and basil leaves. Served with steamed rice, salad, and egg roll. .
See those other items from Lunch Specials.
Onion, snow peas, black mushroom, and bell peppers. Served with steamed rice, salad, and egg roll.
Asian eggplant wok-fried with leaves onion, bell peppers, and brown sauce.Served with steamed rice, salad, and egg roll.
A traditional staple made with rice noodles, bean spouts, green onions and grounded peanut. Served with salad and egg roll.
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